Cedar or Pine Nut Flakes – A Source of Plant Protein
These are milk-colored flakes obtained from pine nuts through cold-pressing oil extraction.
They are indispensable as a source of protein for pregnant and nursing women, vegetarians, and athletes. Due to their low fat content, they are used in dietary nutrition.
Health Benefits of Pine Nut (Cedar) Flakes
Pine Nut (Cedar) flakes retain all the beneficial properties of cedar nuts while containing a lower amount of plant fats.
Uses of Pine Nut (Cedar) Flakes
They can be used as a snack or as an ingredient in muesli and salads. Siberian Green Food flakes are made from selected nuts, so in a moist environment, they restore their shape to the size of a whole nut.
